Frozen homemade apple pie, 1,4kg

Cellulose: Used as a thickener and binder, generally safe and also fiber-rich.

Curcumin: A natural coloring agent, considered safe and may even provide antioxidant benefits.

Citric Acid: Typically used as an acid regulator, safe but excessive amounts can cause stomach irritation.

Soy Lecithin: Generally recognized as safe and beneficial for emulsification, but can trigger reactions in individuals with soy allergies.

Xanthan Gum: Used as a thickening agent, generally safe but may cause bloating or gas in sensitive individuals.

Mono- and Diglycerides of Fatty Acids: Generally used as emulsifiers, they are deemed safe but may cause digestive upset in sensitive individuals.

Disodium Diphosphate: Commonly used as a raising agent, it is safe within allowable limits but excessive intake might affect calcium absorption.

Carboxymethyl Cellulose: Typically used as a thickener, it is generally safe but can cause digestive upset in large amounts.

Ascorbyl Palmitate: An antioxidant, considered safe within regulated amounts.

Sodium Bicarbonate: Used as a leavening agent, safe for most but excessive consumption may cause stomach discomfort.

Ascorbic Acid: Used as an antioxidant and acid regulator, it is both safe and beneficial as a source of vitamin C.

Potassium Sorbate: A preservative, generally recognized as safe, though it may cause skin or respiratory irritation in sensitive individuals.

Polyglycerol Esters of Fatty Acids: Used for texture improvement, generally considered safe but excessive intake could contribute to digestive discomfort.

Tocopherols: A natural antioxidant (vitamin E), generally safe and beneficial.

Carotenoids: Natural coloring agents, considered safe with no significant side effects.