Name: Frozen cake TOBLERONE, 400 g
Brand: Almondy, Toblerone
SKU: 7312930002201
Rating: 4 (9 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen cake TOBLERONE, 400 g

9 people viewed this product

Frozen cake TOBLERONE, 400 g

Barcode: 7312930002201

Country of origin: Sweden

Brands: Almondy, Toblerone

Net weight: 5000g

Description

Indulge in the delicious TOBLERONE frozen cake – a creamy delight with rich milk chocolate and crunchy almonds. The perfect dessert choice for any occasion!

Ingredients

Ingredients: egg whites, sugar, Toblerone milk chocolate 13% (sugar, non-fat milk powder, cocoa butter, cocoa mass, honey 3%, milk fat, almonds 1.6%, emulsifier soy lecithin E322, egg whites, flavoring), cream, water, vegetable fats (palm oil, African shea butter), egg yolks, almonds 4.5%, sunflower seeds, rapeseed oil, non-fat milk powder, cocoa butter, apricot kernels, buttermilk powder, cocoa mass, glucose syrup, lean cocoa powder, skimmed milk powder, lactose, stabilizers (sorbitol E420, sodium carboxymethyl cellulose E466), emulsifiers (soy lecithin E322, esters of mono- and diglycerides of fatty acids E471, mono- and diglycerides of fatty acids E471), salt, milk proteins, flavoring. May contain traces of peanuts and other nuts. Instruction for use: unpack and thaw at room temperature for 30-40 minutes. Consume within 24-48 hours after thawing.

Additives

Salt

Sorbitol, sorbitol syrup (E420)

Lecithins (E322)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to health issues such as high blood pressure.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Generally recognized as safe, but excessive consumption may have a laxative effect.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Sodium Carboxymethyl Cellulose: Generally considered safe, but excessive amounts may cause digestive discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, though may originate from animal or plant sources which could concern certain dietary preferences.

Additives Overview

The frozen cake Toblerone contains several ingredients and additives that are generally recognized as safe by food safety authorities. However, the presence of certain additives such as emulsifiers and stabilizers may cause gastrointestinal discomfort in sensitive individuals. Additionally, this product contains allergens such as eggs, milk, and nuts, which can pose risks to those with food allergies. Overall, when consumed by individuals without specific allergies, the product is considered safe.

Analysis Based on +110,000 Science & Nutrition Studies