Name: Frozen cake with melon, CANTALUPE (16x135g), 2,18 kg
SKU: 4745010313066
Rating: 4 (10 reviews)

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Frozen cake with melon, CANTALUPE (16x135g), 2,18 kg

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Frozen cake with melon, CANTALUPE (16x135g), 2,18 kg

Barcode: 4745010313066

Country of origin: Estonia

Description

Delicious frozen cake with cantaloupe and white chocolate, perfect for any celebration. 16 slices packed with melon flavor and creamy texture.

Ingredients

Ingredients - cream (cream, cheese, butter, icing sugar), sponge (WHEAT flour, sugar, MILK, sunflower oil, EGG, baking soda E500, salt), melon puree 31% (melon, sugar, corn starch, pumpkin and other carrot concentrate, acidity regulator citric acid E330, pectin, melon flavoring), white chocolate 10% (sugar, cocoa butter, MILK powder, emulsifier sunflower lecithin E322, vanilla flavoring).

Additives

Salt

Pectin

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Lecithins (E322)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Pectin

Pectin: Known as a natural fiber that may aid in digestion and act as a gelling agent.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Baking Soda: Generally recognized as safe as a leavening agent, though excessive consumption can cause alkalosis.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; excessive consumption may cause dental erosion in sensitive individuals.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe and acts as an emulsifier in food.

Additives Overview

The frozen cake with melon contains common food ingredients and additives that are generally recognized as safe when consumed as part of a balanced diet. However, it also includes allergens such as milk, wheat, and eggs, which may pose risks to individuals with allergies. The additives E500 and E330 are used mainly as leavening and acidity regulators, respectively, and are typically safe in standard amounts. Some individuals may experience gastrointestinal discomfort from excessive consumption of pectin. Overall, moderation is key, and individuals with specific allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies