Name: Frozen NEW YORK cheesecake, sliced (28x72g), 2 kg
SKU: 4742964013905
Rating: 4 (10 reviews)

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Frozen NEW YORK cheesecake, sliced (28x72g), 2 kg

10 people viewed this product

Frozen NEW YORK cheesecake, sliced (28x72g), 2 kg

Barcode: 4742964013905

Country of origin: Estonia

Description

Indulge in classic flavor with our Frozen NEW YORK cheesecake. Perfectly sliced and ready to serve - an ideal treat for any occasion.

Ingredients

Classic taste Ingredients: cream cheese mixture 44% (skimmed milk, buttermilk, cream, salt, lactase, lactic acid culture), biscuit (wheat flour, sugar, palm fat, oat flour, oat flakes, raising agent: baking soda, baking powder, ammonium carbonate, skimmed milk powder, egg powder, salt, cinnamon), whole egg mass, sugar, lactose-free sour cream, butter, wheat flour, vanilla sugar, lemon juice (lemon juice concentrate 99%, water, sugar, preservative: E202), salt.

Additives

Salt

Ammonium Carbonate

Baking Soda

Baking Powder

Potassium Sorbate (E202)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ammonium Carbonate

Ammonium Carbonate: Common leavening agent; generally safe but may cause digestive irritation if consumed in large amounts.

Baking Soda

Baking Soda: Highly used as a raising agent; excessive intake may cause digestive discomfort.

Baking Powder

Baking Powder: Used as a leavening agent; generally safe at typical levels.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative; generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

The Frozen New York cheesecake appears to be safe for consumption based on its ingredients. However, individuals with lactose intolerance should avoid the regular cream cheese and consider lactose-free options. The use of E202 (sorbic acid) as a preservative is generally recognized as safe, although some people may experience allergic reactions. Overall, the product is suitable for most individuals, but attention should be paid to specific dietary needs.

Analysis Based on +110,000 Science & Nutrition Studies