Name: Frozen cake OREO Cookies&Cream, 400 g
SKU: 7312930006766
Rating: 4 (10 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen cake OREO Cookies&Cream, 400 g

10 people viewed this product

Frozen cake OREO Cookies&Cream, 400 g

Barcode: 7312930006766

Country of origin: Sweden

Net weight: 5000g

Description

Indulge in the Frozen OREO Cookies&Cream cake – a delightful blend of creamy goodness and OREO cookie crumbs. Perfect for any occasion! Experience the magic of frozen indulgence!

Ingredients

Ingredients: cream (38%), OREO cookie crumbs (19%) [wheat flour, sugar, vegetable palm oil, lean cocoa powder, glucose-fructose syrup, wheat starch, leavening agents (E501, E503, E500), salt, emulsifier soy lecithins, flavorings, sugar, water, vegetable rapeseed oil, eggs, wheat flour, modified starch, lean cocoa powder, egg powders, gelatin, flavorings, leavening agents (E450, E500, E341), whey powder (from milk), emulsifiers (E472b, E472a, E472e, E475), salt. May contain traces of peanuts and other nuts. Usage instructions: unpack and thaw at room temperature for about 2 hours. Consume within 24-48 hours after thawing.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E472E

E472A

Potassium Carbonate, Potassium Acid Carbonate (E501)

E472B

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Ammonium carbonate, ammonium acid carbonate (E503)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Lecithins (E322)

Fatty Acid Polyglycerol Esters (E475)

Allergens

Milk

Eggs

Peanuts

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a leavening agent and considered safe in normal amounts.

E472E

Diacetyltartaric Acid Esters of Mono- and Diglycerides: Used as an emulsifier; generally safe but should be consumed in moderation.

E472A

Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids: Widely used as an emulsifier and considered safe.

Potassium Carbonate, Potassium Acid Carbonate (E501)

Potassium Carbonates: Used as a leavening agent; in excessive amounts, may cause gastrointestinal discomfort.

E472B

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers, considered safe when consumed within limits.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Generally recognized as safe, though excessive intake may reduce nutrient absorption.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Typically safe as a leavening agent, though excessive consumption could lead to digestive upset.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as leavening agents; excessive intake may impact calcium levels and bone health.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; potential allergen for individuals sensitive to soy.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Commonly used as an emulsifier, generally considered safe.

Additives Overview

The Frozen cake OREO Cookies&Cream appears to be safe for consumption for most individuals. However, it contains several additives that may cause adverse effects in sensitive populations, such as those with allergies to peanuts or nuts, or those with sensitivities to certain emulsifiers. Overconsumption of sugar could lead to health issues such as obesity or diabetes.

Analysis Based on +110,000 Science & Nutrition Studies