Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Pectin: Generally regarded as safe and commonly used as a gelling agent in food.
Carrageenan: Safe in moderate amounts, but excessive consumption may lead to potential digestive issues.
Soy Lecithin: Generally recognized as safe, used as an emulsifier.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Considered safe as a food emulsifier but may be sourced from animal or plant fats.