Name: Frozen classic cake ERLENBACHER Brownie (16x63g), 1 kg
SKU: 4004311156582
Rating: 4 (13 reviews)

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Bread and bread products

Frozen cakes desserts

Frozen classic cake ERLENBACHER Brownie (16x63g), 1 kg

13 people viewed this product

Frozen classic cake ERLENBACHER Brownie (16x63g), 1 kg

Barcode: 4004311156582

Country of origin: Germany

Net weight: 1010g

Description

Delicious frozen classic - ERLENBACHER Brownie cake. Perfect choice with a smooth chocolate flavor and crunchy walnuts in every piece. Quick and easy to prepare, ideal for dessert on any occasion!

Ingredients

Fully prepared, 16 pieces. Ingredients: sugar, rapeseed oil, EGGS, WHEAT flour, chocolate 12% (sugar, cocoa mass, cocoa butter, butter fat, cocoa powder, emulsifier SOY lecithin E322), cream, water, cocoa glaze 4% (sugar, rapeseed oil, lean cocoa powder, palm fat, lactose, sweet whey powder, emulsifier E322), walnut, moisture-retaining agents (E420, E422), lean cocoa powder, modified starch, glucose-fructose syrup, rice starch, sweet whey powder, whey powder, salt, emulsifier (E471), dough raising agents (E450, E500), palm fat, dextrose, glucose syrup, flavoring substances, stabilizer (E516), MILK protein, thickener (E401). May contain traces of peanuts and other NUTS. Usage instructions: unpack and thaw in the refrigerator (6-7°C) for about 6 hours, at room temperature (22-23°C) for about 2.5 hours, one portion for 1.5 hours. After heating, consume within 24-48 hours. Store at -18˚C. Do not refreeze after thawing.

Additives

Salt

Lecithins (E322)

Sodium Alginate (E401)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sorbitol, sorbitol syrup (E420)

Calcium Sulfate (E516)

Fatty Acid Monoglycerides and Diglycerides (E471)

Glycerol (E422)

Allergens

Eggs

Wheat

Soy

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier; may cause allergic reactions in sensitive individuals.

Sodium Alginate (E401)

Sodium Alginate: Used as a thickener; generally recognized as safe.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a raising agent; considered safe in regulated quantities.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a raising agent; excessive consumption may affect calcium balance and kidney health.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Used as a sweetener and humectant; excessive consumption may have laxative effects.

Calcium Sulfate (E516)

Calcium Sulfate: Common stabilizer; generally considered safe.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used emulsifier; generally recognized as safe.

Glycerol (E422)

Glycerol: Functions as a humectant and sweetener; generally safe but may have mild laxative effects in high amounts.

Additives Overview

The Frozen classic cake ERLENBACHER Brownie appears to be generally safe for consumption when prepared as directed. It contains common ingredients and additives that are widely accepted in food production. However, individuals with allergies to nuts, gluten, or soy should exercise caution due to possible cross-contamination and the presence of these allergens. Potential side effects may include allergic reactions in sensitive individuals, particularly from walnuts and soy lecithin. Overall, the product is acceptable for most consumers, provided they do not have specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies