Name: Frozen chocolate cake ERLENBACHER (12x83g), 1 kg
SKU: 4004311148815
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen chocolate cake ERLENBACHER (12x83g), 1 kg

11 people viewed this product

Frozen chocolate cake ERLENBACHER (12x83g), 1 kg

Barcode: 4004311148815

Country of origin: Germany

Net weight: 1000g

Description

Indulge in the exquisite taste of the ERLENBACHER Frozen Chocolate Cake. Perfect for parties or everyday dessert, this cake consists of 12 delicious pieces, easily thawed for sharing. Ideal for keeping cool and enjoying with loved ones!

Ingredients

Fully prepared, 12 pieces. Ingredients: sugar, rapeseed oil, EGGS, WHEAT flour, cocoa glaze 9% (sugar, rapeseed oil, lean cocoa powder, palm fat, lactose, sweet whey powder, emulsifier (E322)), water, cream, chocolate 5% (sugar, cocoa mass, cocoa butter, butter fat, cocoa powder, emulsifier (E322), SOY lecithin), WHEAT starch, modified starch, lean cocoa powder 2%, sweet cream (sugar, palm kernel oil, rapeseed oil, hazelnut paste, skimmed MILK powder, lean cocoa powder, emulsifier (E322), salt), sweet whey powder, EGG powder, whey powder, dough raising agents (E450, E500, E341), thickener (E401), emulsifiers (E472b, E472a, E481, E475), salt, palm fat, glucose syrup, lactose, MILK proteins. May contain traces of peanuts and other nuts. Instructions for use: unpack and thaw in the refrigerator (6-8 °C) for about 12 hours, at room temperature (22-23 °C) for about 4 hours. Once heated, consume within 24-48 hours. Store at -18˚C. Suitable for consumption until: see on package. Do not refreeze after thawing. Made in Germany.

Additives

Salt

E472A

Sodium Alginate (E401)

Lecithins (E322)

Fatty Acid Polyglycerol Esters (E475)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E472B

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Stearoyl-2-Lactylate (E481)

Allergens

Eggs

Wheat

Milk

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E472A

Acetic Acid Esters of Mono- and Diglycerides: Used as an emulsifier; generally safe for consumption.

Sodium Alginate (E401)

Sodium Alginate: Used as a thickener; considered safe but may cause mild digestive issues in some individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products. May cause allergic reactions in sensitive individuals.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Often used as an emulsifier; considered safe within regulated amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a raising agent; excessive consumption may disrupt calcium absorption and affect bone health.

E472B

Lactic Acid Esters of Mono- and Diglycerides: Used as an emulsifier; considered safe for most consumers.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Commonly used as a raising agent; generally safe, though high intake may lead to calcium imbalances.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Often used as a raising agent; generally safe but excessive intake may cause digestive discomfort.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Used as an emulsifier; generally safe, though may cause allergic reactions in rare cases.

Additives Overview

The Frozen Chocolate Cake ERLENBACHER is generally safe for consumption, provided that individuals do not have specific allergies to its components, such as eggs, wheat, milk, or nuts. The emulsifiers and additives used, such as E322 (soy lecithin) and E450 (diphosphates), are commonly accepted in food processing but may cause gastrointestinal discomfort in sensitive individuals. Overall, the product poses no significant health risks when consumed as directed.

Analysis Based on +110,000 Science & Nutrition Studies