Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Dextrose: A form of glucose used as a sweetener; overconsumption may contribute to high blood sugar levels.
Soy Lecithin: Generally recognized as safe; used as an emulsifier to stabilize mixtures and improve consistency.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally safe when used as a leavening agent; overconsumption may cause digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; commonly used as emulsifiers to improve texture.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe; used as a buffering agent and to enhance flavor.
Citric Acid: Widely used as a preservative and flavoring; excessive consumption may cause tooth erosion.