Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Typically harmless; used as a leavening agent. Overconsumption may cause mild gastrointestinal discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally regarded as safe. Rarely linked to allergic reactions.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally safe as acidity regulators, but overuse may lead to mild laxative effects.
Citric Acid: Widely used as an acidity regulator and considered safe. Excessive consumption may cause enamel erosion.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening agent. High consumption may lead to calcium imbalance in some cases.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Commonly used as emulsifiers and generally safe, but excessive intake can lead to laxative effects.
Modified Starch: Common thickening agent, generally safe. Excessive consumption may lead to digestive discomfort.
Lecithins: Generally recognized as safe and widely used as emulsifiers. May cause mild allergic reactions in sensitive individuals.
Pectins: Natural gelling agents, mostly safe. High doses may cause minor bloating or discomfort.