Name: Frozen cake THOKS "Black forest", with cherries, sliced (4x113g), 0.45 kg
SKU: 4033278012730
Rating: 4 (12 reviews)

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Frozen cake THOKS "Black forest", with cherries, sliced (4x113g), 0.45 kg

12 people viewed this product

Frozen cake THOKS "Black forest", with cherries, sliced (4x113g), 0.45 kg

Barcode: 4033278012730

Country of origin: Germany

Description

Dive into the THOKS 'Black forest' frozen cake, enjoy the fragrant cherries and creamy flavor. Perfectly sliced, it's ideal for any occasion!

Ingredients

Ingredients: 31% cream, 23% cherries, sugar, wheat flour, water, eggs, rapeseed oil, 1% Kirschwasser, 1% chocolate (sugar, cocoa mass², cocoa butter², concentrated butter, defatted cocoa powder², emulsifier: lecithins (contains soy), fructose, defatted cocoa powder², cherry juice concentrate, beef gelatin, burnt sugar, coloring agent elderberry juice concentrate, leavening agents: diphosphates (E450), sodium carbonates (E500); acidity regulator: citric acid (E330), sodium citrate (E331); jelly: pectins (E440); modified starch (E1404), salt, emulsifiers: mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475); wheat starch.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Fatty Acid Polyglycerol Esters (E475)

E440

Oxidized Starch (E1404)

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a leavening agent. High consumption may lead to calcium imbalance in some cases.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Typically harmless; used as a leavening agent. Overconsumption may cause mild gastrointestinal discomfort.

Lecithins (E322)

Lecithins: Generally recognized as safe and widely used as emulsifiers. May cause mild allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally regarded as safe. Rarely linked to allergic reactions.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator and considered safe. Excessive consumption may cause enamel erosion.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally safe as acidity regulators, but overuse may lead to mild laxative effects.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Commonly used as emulsifiers and generally safe, but excessive intake can lead to laxative effects.

E440

Pectins: Natural gelling agents, mostly safe. High doses may cause minor bloating or discomfort.

Oxidized Starch (E1404)

Modified Starch: Common thickening agent, generally safe. Excessive consumption may lead to digestive discomfort.

Additives Overview

The Frozen cake THOKS 'Black forest' is generally safe for consumption when consumed in moderation. However, it contains several additives that may cause side effects in sensitive individuals, such as allergic reactions to soy (from lecithins) or gastrointestinal issues from certain emulsifiers. Additionally, high sugar content may impact individuals with diabetes or metabolic conditions.

Analysis Based on +110,000 Science & Nutrition Studies