Name: Frozen almond cake ALMONDY (12x75g), 0.9 kg
SKU: 7312930000214
Rating: 4 (8 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen almond cake ALMONDY (12x75g), 0.9 kg

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Frozen almond cake ALMONDY (12x75g), 0.9 kg

Barcode: 7312930000214

Country of origin: Sweden

Description

Indulge in the ALMONDY frozen almond cake – a delicious, gluten-free treat made with 11% almonds. Perfect for any dessert occasion, it's quick to prepare and ready to impress your guests. Made in Sweden, enjoy the perfect balance of ingredients in every bite!

Ingredients

Net weight 900 g, 12 servings. Quick frozen. Gluten-free. Ingredients: egg white, sugar, cream, egg yolks, almonds (11%), vegetable fats (palm, shea) (E471), buttermilk powder, apricot kernels, inverted sugar syrup (E442), brown sugar, salt (E535). May contain traces of peanuts and other nuts. Usage instructions: unpack and thaw at room temperature, 20 min. for slices; 30 min. for the whole cake. Consume within 24-48 hours after thawing. Storage conditions and shelf life: keep at +6°C for 7 days; keep at -6˚C for 30 days; suitable for use until: see packaging. Do not refreeze after thawing. Made in Sweden.

Additives

Salt

Ammonium Phosphatides (E442)

Sodium ferrocyanide (E535)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Eggs

Milk

Tree Nuts

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Typically used as an emulsifier, deemed safe at approved levels.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent in salt, safe in small amounts as regulated.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier and stabilizer.

Additives Overview

The Frozen Almond Cake ALMONDY appears to be safe for consumption given its gluten-free ingredients and absence of artificial preservatives. However, potential side effects may arise from allergens such as almonds, eggs, and traces of peanuts. Additionally, the use of E471 (mono- and diglycerides of fatty acids) may cause digestive discomfort in sensitive individuals. Overall, consumers with nut allergies or sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies