Baking Soda: Generally recognized as safe, may cause stomach discomfort if consumed in large quantities.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Generally recognized as safe when used in small amounts as an anti-caking agent.
Additives Overview
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The CRISTELLA honey cake appears to be generally safe for consumption, with common ingredients found in similar baked goods. The additives used, namely sodium bicarbonate (E500) and sodium ferrocyanide (E535), are considered safe when consumed within established limits. However, individuals with sensitivities to certain ingredients, like allergens present from sesame seeds and almonds, should approach with caution. Potential side effects mainly include gastrointestinal discomfort from excess sodium bicarbonate and reactions in those with allergies.
Analysis Based on +110,000 Science & Nutrition Studies
Product Analysis
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The CRISTELLA honey cake appears to be generally safe for consumption, with common ingredients found in similar baked goods. The additives used, namely sodium bicarbonate (E500) and sodium ferrocyanide (E535), are considered safe when consumed within established limits. However, individuals with sensitivities to certain ingredients, like allergens present from sesame seeds and almonds, should approach with caution. Potential side effects mainly include gastrointestinal discomfort from excess sodium bicarbonate and reactions in those with allergies.
Other details
Added
January 19, 2025 at 19:02:42 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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