Name: Frozen rhubarb-strawberry cake THOKS, sliced (6x92g), 0.55 kg
Brand: Thoks
SKU: 4033278000232
Rating: 4 (12 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen rhubarb-strawberry cake THOKS, sliced (6x92g), 0.55 kg

12 people viewed this product

Frozen rhubarb-strawberry cake THOKS, sliced (6x92g), 0.55 kg

Barcode: 4033278000232

Country of origin: Germany

Brands: Thoks

Description

Indulge in the deliciousness of THOKS frozen rhubarb-strawberry cake! Perfectly sliced, this cake offers a delightful combination of sweet strawberries and tangy rhubarb that everyone will love. Ideal for desserts, tea time, or simply as a sweet treat!

Ingredients

Ingredients: Wheat starch, 19% strawberries, 19% rhubarb, sugar, margarine (vegetable fats (palm, coconut), water, rapeseed oil), emulsifiers: mono- and diglycerides of fatty acids (E471), lecithins (E322); acidulants: citric acid (E330), water, modified starch (E1401), starch, natural vanilla flavoring with other natural flavorings, yeast (E491), eggs*, sweet whey powder, skimmed milk powder, palm fat, raising agents: calcium phosphates (E341), diphosphates (E450), sodium carbonates (E500); wheat starch, milk proteins, table salt, glucose syrup (E965)

Additives

Salt

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

E1401

Fatty Acid Monoglycerides and Diglycerides (E471)

Maltitol, Maltitol Syrup (E965)

Sorbitan Monostearate (E491)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used as an acidulant or preservative, but may cause irritation in sensitive individuals in large amounts.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe; used as a leavening agent, but excessive intake may cause an electrolyte imbalance.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; acts as an emulsifier and stabilizer.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe; used as a raising agent, but excessive consumption may impair calcium absorption.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Generally recognized as safe; used as a raising agent, but excess intake might disrupt phosphorus-calcium balance in sensitive individuals.

E1401

Modified Starch: Generally recognized as safe; used as a thickener, but excessive consumption may cause gastrointestinal discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers, but overconsumption may contribute to trans fat intake.

Maltitol, Maltitol Syrup (E965)

Maltitol Syrup: Generally recognized as safe; used as a sweetener, but may cause gastrointestinal discomfort in large amounts.

Sorbitan Monostearate (E491)

Sorbitan Monostearate: Generally recognized as safe; used as an emulsifier, but excessive consumption may cause mild laxative effects.

Additives Overview

The Frozen rhubarb-strawberry cake appears generally safe for consumption based on its ingredients, which are common in baked goods. However, individuals with allergies to wheat, eggs, or milk should exercise caution. Some additives, such as E471 and E322, are commonly used emulsifiers and are generally recognized as safe, though they may cause digestive discomfort in sensitive individuals. Citric acid (E330) is widely regarded as safe but can lead to gastrointestinal irritation in excessive amounts. Overall, moderation is advisable, especially for people with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies