Name: Frozen cheesecake ERLENBAHER (12x179g), 2.15 kg
SKU: 4004311147818
Rating: 4 (9 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen cheesecake ERLENBAHER (12x179g), 2.15 kg

9 people viewed this product

Frozen cheesecake ERLENBAHER (12x179g), 2.15 kg

Barcode: 4004311147818

Country of origin: Germany

Net weight: 1010g

Description

Indulge in the exquisite ERLENBAHER frozen cheesecake - 12 delicious pieces made from low-fat cottage cheese and creamy sour cream. Easy to prepare, perfect for any occasion!

Ingredients

Fully prepared, 12 pieces. Ingredients: low-fat cottage cheese 25%, sour cream 19%, EGGS, sugar, WHEAT flour, rapeseed oil, water, palm oil, modified starch (E1422), sweet whey powder, WHEAT starch, potato starch, dextrose, raising agents (E450, E500), salt, glucose syrup, flavoring, thickener (E401), MILK proteins, stabilizer (E516), coloring (E160a). May contain traces of peanuts and other nuts. Usage instructions: unpack and thaw at room temperature (21°C-22°C): whole cake for about 6 hours, one portion for about 2.5 hours. In the oven at 150°C: whole cake for about 40 minutes, one portion for about 10 minutes. Do not refreeze after thawing. Consume within 24-48 hours after heating. Store at −18˚C.

Additives

Salt

Sodium Alginate (E401)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Calcium Sulfate (E516)

Acetylated Dual Starch Adipate (E1422)

E160A

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

Eggs

Wheat

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and associated risks.

Sodium Alginate (E401)

Sodium Alginate: Used as a thickener and stabilizer; generally safe but may cause mild digestive issues if consumed excessively.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent; generally recognized as safe with no known adverse effects at normal consumption levels.

Calcium Sulfate (E516)

Calcium Sulfate: Used as a stabilizer; generally considered safe but excessive intake may lead to calcium overload.

Acetylated Dual Starch Adipate (E1422)

Modified Starch (Acetylated Distarch Adipate): Used as a thickening agent; excessive consumption may cause digestive discomfort.

E160A

Beta-Carotene: A coloring agent and precursor of vitamin A; generally beneficial but excessive intake may cause yellowing of the skin.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a raising agent; generally safe but may lead to imbalances in calcium and phosphorus if consumed in high quantities.

Additives Overview

The Frozen cheesecake ERLENBAHER appears to be safe for consumption based on its ingredients, which primarily consist of dairy, starches, and flavoring agents. However, the presence of additives such as modified starch (E1422), raising agents (E450, E500), thickener (E401), stabilizer (E516), and coloring (E160a) can pose potential side effects including gastrointestinal discomfort or allergic reactions in sensitive individuals. It is advised that those with food sensitivities or allergies, particularly to nuts or dairy, exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies