Name: Frozen crumble plum cake HEINERSDORFER, 1250 g
SKU: 4000768004490
Rating: 4 (11 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen crumble plum cake HEINERSDORFER, 1250 g

11 people viewed this product

Frozen crumble plum cake HEINERSDORFER, 1250 g

Barcode: 4000768004490

Country of origin: Germany

Net weight: 1010g

Description

Indulge in the delightful Frozen Crumble Plum Cake by HEINERSDORFER, featuring an impressive 57% plums! Weighing 1250 g, it's perfect for dessert or a tasty snack. Made in Germany.

Ingredients

Ingredients: plums (57%), WHEAT flour, sugar, vegetable fats (palm, coconut), modified starch, dextrose, EGGS, rapeseed oil, WHEAT starch, plum powder, maltodextrin, dough rising agents (sodium carbonates E500, sodium citrates E331), emulsifiers (monoglycerides and diglycerides of fatty acids E471, lecithins E322), acidity regulator (citric acid E330), natural flavors, thickener (sodium alginate E401), iodized salt (salt, potassium iodate E912), acidity regulators (diphosphates E450, calcium acetate E263, calcium sulfate E516), colorant fruit extract (elderberry), cinnamon. Storage temperature –18 °C. Do not refreeze after thawing. Made in Germany.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Citric Acid (E330)

Montano Acid Esters (E912)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Calcium Sulfate (E516)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Calcium Acetate (E263)

Sodium Alginate (E401)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and lead to cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent; excessive intake may lead to an imbalance in stomach acidity.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as acidity regulators or leavening agents; excessive intake may lower calcium levels in the body.

Citric Acid (E330)

Citric Acid: Commonly used acidity regulator; may cause irritation or discomfort in sensitive individuals.

Montano Acid Esters (E912)

Potassium Iodate: Used in iodized salt; excessive consumption may affect thyroid function but is safe in regulated amounts.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as an acidity regulator; generally safe but may cause gastric discomfort in sensitive individuals in large quantities.

Calcium Sulfate (E516)

Calcium Sulfate: Used as an acidity regulator; considered safe in limited amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglycerides and Diglycerides of Fatty Acids: Used as emulsifiers; generally recognized as safe but may vary depending on source material.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and often used as an emulsifier.

Calcium Acetate (E263)

Calcium Acetate: Used as an acidity regulator; generally recognized as safe.

Sodium Alginate (E401)

Sodium Alginate: Used as a thickener; generally safe for consumption.

Additives Overview

The Frozen Crumble Plum Cake appears to be safe for consumption, being made mainly from plums and other common ingredients. However, individuals with allergies to wheat or eggs should be cautious. Some additives, such as sodium alginate and citric acid, are generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies