Name: Frozen caramel cake ALMONDY, with peanuts (12x100g), 1.2 kg
SKU: 7312930000498
Rating: 4 (9 reviews)

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Frozen caramel cake ALMONDY, with peanuts (12x100g), 1.2 kg

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Frozen caramel cake ALMONDY, with peanuts (12x100g), 1.2 kg

Barcode: 7312930000498

Country of origin: Sweden

Description

A delicious delight - frozen caramel cake with peanuts. Each 100g slice is filled with wonderful caramel and crunchy nuts. Perfect for dessert or celebrations!

Ingredients

Ingredients: Egg white, caramel (22%) (glucose syrup, sweetened condensed milk, water, vegetable fats (coconut), cream, milk fat, thickener (pectin), salt, emulsifier (sunflower lecithin, E322), flavorings (E627), sugar, ground nuts (12%), vegetable fats (rapeseed, palm, shea), cream, egg yolks, almonds (4.5%), apricot kernels, buttermilk powder (milk), skimmed milk powder, cocoa butter, cocoa mass, lactose (milk), flavorings (E150), emulsifier (soy lecithin, E322), lower-fat cocoa powder, salt. May contain traces of other nuts. Instructions for use: Unpack and thaw at room temperature for 20 min for slices; 40 min for the whole cake. Consume within 24-48 hours after heating. Storage conditions and shelf life: Store at +6°C for 7 days; store at −6˚C for 30 days; suitable for consumption until: see packaging. Do not refreeze after thawing.

Additives

Salt

Pectin

Lecithins (E322)

Disodium Guanylate (E627)

E150

Allergens

Eggs

Milk

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Pectin

Pectin: Generally safe. Acts as a thickener and stabilizer, with some potential to cause bloating or gas in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier. Rare allergenic reactions may occur in sensitive individuals.

Disodium Guanylate (E627)

Disodium Guanylate: Common flavor enhancer, can cause reactions in individuals sensitive to purines or MSG.

E150

Caramel Color: Generally regarded as safe, though higher doses could carry potential health risks due to by-products such as 4-MEI in some formulations.

Additives Overview

The Frozen caramel cake ALMONDY with peanuts is generally safe for consumption for the average individual. However, those with peanut allergies should avoid this product due to the presence of ground peanuts. Some additives may pose risks; for example, E627 is a flavor enhancer that can cause adverse reactions in sensitive individuals. Overall, while the product is appealing, potential side effects in allergic individuals must be considered.

Analysis Based on +110,000 Science & Nutrition Studies