Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Citric Acid: Naturally occurring, generally safe, may cause irritation in sensitive individuals.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Used as a stabilizer and leavening agent, generally safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Common leavening agents, generally safe but may lead to imbalances in excessive amounts.
Ascorbic Acid: Acts as an antioxidant and vitamin C source, generally safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent, generally safe when used in appropriate amounts.
Soy Lecithin: Generally recognized as safe, may act as an allergen for those with soy allergies.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, may cause reactions in sensitive individuals.