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Frozen cake RAFFAELLO, sliced, (16x130g), 2 Kg

Frozen cake RAFFAELLO, sliced, (16x130g), 2 Kg

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Frozen cake RAFFAELLO, sliced, (16x130g), 2 Kg

Barcode: 4745010313998
Country of origin: Estonia
Description

A taste that brings summer to your table! The sliced RAFFAELLO frozen cake is perfectly portioned and ready to delight every gourmet. Ideal for any occasion.

Additives

Salt

Citric Acid

Lecithins (E322)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Generally recognized as safe; may cause mild irritation to the mouth or digestive tract in sensitive individuals.

Soy Lecithin: Generally recognized as safe, used as an emulsifier; excessive consumption might cause mild digestive upset in sensitive individuals.

Additives Overview

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The frozen cake RAFFAELLO is a processed product that may contain various food additives which can be safe in regulated amounts but may pose potential side effects such as allergic reactions in sensitive individuals. Overall, consumption in moderation should not pose significant health risks for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1445 kJ
Calories
345.35 kcal
Fats
-100%
0g
Saturated Fats
+127%
23g
Carbohydrates
-57%
15g
Sugars
+24%
33g
Proteins
+274%
25g
Salt
+517%
5g

How long would it take to burn off calories of this product?

345.35 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The frozen cake RAFFAELLO is a processed product that may contain various food additives which can be safe in regulated amounts but may pose potential side effects such as allergic reactions in sensitive individuals. Overall, consumption in moderation should not pose significant health risks for the general population.

Other details

Added
January 19, 2025 at 09:47:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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