Name: Frozen cookies Macaroons, Baileys chocolate, coffee and caramel flavor 12 pcs, 132g
Brand: Baileys
SKU: 5411823869357
Rating: 4 (8 reviews)

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Frozen cookies Macaroons, Baileys chocolate, coffee and caramel flavor 12 pcs, 132g

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Frozen cookies Macaroons, Baileys chocolate, coffee and caramel flavor 12 pcs, 132g

Barcode: 5411823869357

Country of origin: Belgium

Brands: Baileys

Description

Indulge in a delightful assortment of frozen Macaron cookies featuring Baileys chocolate, coffee, and caramel flavors - perfect for any occasion. 12 pcs, 132g.

Ingredients

Sugar, almonds 15%, egg white, butter, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (lecithins E322), natural vanilla flavor), water, chocolate 3% (cocoa mass, sugar, low-fat cocoa powder, emulsifier (lecithins E322), natural vanilla flavor), glucose syrup, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins E322), natural vanilla flavor), flavor, starch, caramel with salted butter 0.9% (glucose-fructose syrup, sweetened condensed milk (condensed milk, sugar), salted butter (butter, salt), sugar, water, salt), cream, low-fat cocoa powder, caramel 0.2% (sugar, water), emulsifiers (mono- and diglycerides of fatty acids E471, polyglycerol esters of fatty acids E477), caramelized sugar, natural flavors, milk protein, coffee 0.07%, coloring (alkali-sulfite caramel E150), coffee extract 0.05%, salt, acidity regulator (sodium citrates E331), food acid (citric acid E330).

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

E150

Fatty Acid Propan-1,2-Diol Esters (E477)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Lecithins (E322)

Citric Acid (E330)

Allergens

Milk

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe and used as emulsifiers, but overconsumption of processed foods containing them may contribute to unhealthy diets.

E150

Alkali-Sulfite Caramel: Generally recognized as safe as a coloring agent, but high intake can potentially have adverse effects on metabolism in some individuals.

Fatty Acid Propan-1,2-Diol Esters (E477)

Polyglycerol Esters Of Fatty Acids: Generally recognized as safe and used as an emulsifier, but excessive consumption may lead to gastrointestinal issues in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as an acidity regulator, generally recognized as safe, but excessive consumption can cause temporary gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in rare cases.

Citric Acid (E330)

Citric Acid: Used as a food acid and preservative, generally recognized as safe, but excessive amounts can irritate the stomach lining in sensitive individuals.

Additives Overview

The product appears to be generally safe for consumption with the presence of common ingredients and flavorings. However, individuals with allergies to nuts, eggs, dairy, or gluten should exercise caution. Additives like emulsifiers (E322, E471, E477) are typically considered safe but may cause gastrointestinal discomfort in sensitive individuals. The low levels of coffee and caramel may have minor stimulatory effects and contribute to caloric intake.

Analysis Based on +110,000 Science & Nutrition Studies