Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase risk of hypertension.
Sunflower Lecithin: Emulsifier derived from sunflower seeds, generally safe with potential benefits to brain health.
Soy Lecithin: Common emulsifier, generally recognized as safe; may cause issues for individuals with soy allergies.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Used as a raising agent and acidity regulator, generally considered safe; excessive consumption may affect calcium levels.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a raising agent; generally harmless in standard amounts.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl Lactylate: Functions as an emulsifier and stabilizer, recognized as safe; rare allergic reactions may occur.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Serves as an emulsifier, considered safe; high amounts may cause digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally safe; excessive use might contribute to calorie intake.