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Brownie Cake 300g

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Brownie Cake 300g

Barcode: 477063519899
Description

Indulge in the soft and delicious BROWNIE Cake, crafted from rich cocoa powder and carefully selected ingredients. Perfect for any occasion, this 300 g delight will warm your heart.

Ingredients

Country of origin: Estonia. Net weight (g/ml): 300. Manufacturer: Cristella VT OÜ. Ingredients: brownie cake mix (sugar, WHEAT flour, low-fat cocoa powder, modified potato starch, flavoring, cocoa fibers, raising agents: E450, E500; emulsifiers: E475, E471, E481), EGG MASS, rapeseed oil, cocoa mass (sugar, vegetable fats and oils (palm, rapeseed), low-fat cocoa powder, MILK powder, emulsifier: sunflower lecithin; flavoring), water, chocolate (sugar, cocoa, cocoa butter, emulsifier: SOY lecithin). Cocoa content 6%. Storage conditions and additional information: May contain traces of nuts. Minimum allowable storage temperature: 2° C, Maximum allowable storage temperature: 6° C. Nutritional information: Amount per 100 grams: Nutritional values. Amount per 100 grams/ml: Energy value 1259 kJ/ 301 kcal, fat 8.9 g, of which saturated fatty acids 4.1 g, carbohydrates 48.5 g, of which sugars 38.6 g, proteins 5.6 g, salt 0.3 g, Allergens: Cereals, eggs, soybeans, milk.

Additives

Salt

Sunflower Lecithin

Soy Lecithin

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Stearoyl-2-Lactylate (E481)

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase risk of hypertension.

Sunflower Lecithin: Emulsifier derived from sunflower seeds, generally safe with potential benefits to brain health.

Soy Lecithin: Common emulsifier, generally recognized as safe; may cause issues for individuals with soy allergies.

Disodium Diphosphate: Used as a raising agent and acidity regulator, generally considered safe; excessive consumption may affect calcium levels.

Sodium Carbonates: Commonly used as a raising agent; generally harmless in standard amounts.

Sodium Stearoyl Lactylate: Functions as an emulsifier and stabilizer, recognized as safe; rare allergic reactions may occur.

Polyglycerol Esters of Fatty Acids: Serves as an emulsifier, considered safe; high amounts may cause digestive discomfort.

Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally safe; excessive use might contribute to calorie intake.

Additives Overview

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The product contains common food additives and emulsifiers that are generally recognized as safe, but some may cause sensitivities in certain individuals. Moderate consumption is recommended.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-12%
1259 kJ
Calories
-12%
300.90 kcal
Fats
-51%
8.9g
Saturated Fats
-60%
4.1g
Carbohydrates
+39%
48.5g
Sugars
+45%
38.6g
Proteins
-16%
5.6g
Salt
-63%
0.3g

How long would it take to burn off calories of this product?

300.90 kcal
Calories
1h 10min
Walking
30min
Running
40min
Cycling

Product Analysis

Powered by AI

The product contains common food additives and emulsifiers that are generally recognized as safe, but some may cause sensitivities in certain individuals. Moderate consumption is recommended.

Other details

Added
February 7, 2025 at 04:25:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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