Name: Frozen lemon flavor cake ALMONDY, 400 g, uncut
SKU: 7312930003406
Rating: 4 (11 reviews)

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Frozen cakes desserts

Frozen lemon flavor cake ALMONDY, 400 g, uncut

11 people viewed this product

Frozen lemon flavor cake ALMONDY, 400 g, uncut

Barcode: 7312930003406

Country of origin: Sweden

Description

Discover the exquisite frozen lemon flavor cake ALMONDY — a delicate, refreshing taste, chilled to perfection. Ideal for dessert or celebrations. Immerse yourself in delight with every bite!

Ingredients

Ingredients: water, sugar, vegetable fats (palm, shea, coconut), egg white, glucose syrup, vegetable oil (rapeseed), skimmed milk powder, sweetened condensed milk, almonds, sunflower seeds, sweet apricot kernels, lemon (1%), thickeners (modified starch E1450, gellan gum E418), stabilizers (sorbitol E420, carboxymethyl cellulose E466), emulsifiers (sunflower lecithin E322, lactic acid mono- and diglycerides esters E472a, fatty acids mono- and diglycerides E471, soy lecithin E322), acidity regulators (citric acid E330, sodium citrate E331), milk fats, milk proteins, cocoa butter, glaze (shellac E904), salt, flavoring, dye (lutein E161b).

Additives

Salt

Gellan Gum (E418)

Shellac (E904)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Fatty Acid Monoglycerides and Diglycerides (E471)

E161B

E472A

Lecithins (E322)

Sodium Octenylsuccinate (E1450)

Sorbitol, sorbitol syrup (E420)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Gellan Gum (E418)

Gellan Gum: Generally recognized as safe, though large amounts may lead to digestive issues.

Shellac (E904)

Shellac: Generally recognized as safe, used as a glaze or coating.

Citric Acid (E330)

Citric Acid: Naturally found in citrus fruits, safe in food but can irritate the stomach in large amounts.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Considered safe, used to regulate acidity.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Generally regarded as safe, though overconsumption may affect gut bacteria.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acids Mono- and Diglycerides: Typically safe, though may contain trans fats depending on production method.

E161B

Lutein: Generally recognized as safe and linked to eye health benefits.

E472A

Lactic Acid Mono- and Diglycerides Esters: Safe as a food additive, though not suitable for vegans.

Lecithins (E322)

Sunflower Lecithin: Generally considered safe and can support heart health.

Sodium Octenylsuccinate (E1450)

Modified Starch: Considered safe, but excessive consumption may cause digestive discomfort.

Sorbitol, sorbitol syrup (E420)

Sorbitol: May cause bloating and diarrhea in excessive quantities.

Additives Overview

The frozen lemon flavor cake contains several additives that are generally recognized as safe in moderate amounts. However, individuals sensitive to certain emulsifiers, thickeners, or stabilizers might experience gastrointestinal discomfort. Additionally, those allergic to nuts should exercise caution due to the presence of almonds and apricot kernels. Overall, it appears to be safe for the general population when consumed as part of a balanced diet.

Analysis Based on +110,000 Science & Nutrition Studies