Name: French curd cake (16x125g), 2 kg
SKU: 4740086024441
Rating: 4 (43 reviews)

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French curd cake (16x125g), 2 kg

43 people viewed this product

French curd cake (16x125g), 2 kg

Barcode: 4740086024441

Country of origin: Estonia

Net weight: 1010g

Description

Enjoy the delicious French curd cake with a crumbly pastry base and yogurt filling. Perfect for dessert or a snack, pre-sliced and ready to serve. Frozen for convenience, easily defrosts in about 10 hours.

Ingredients

YOGURT, COTTAGE CHEESE powder mixture 21% (sugar, modified starch (potato, corn), WHEY powder, palm fats, WHEAT starch, glucose syrup, COTTAGE CHEESE powder 1.2%, dextrose, skimmed MILK powder, LACTOSE, EGG white powder, MILK proteins, emulsifiers: E471, E475; salt, natural flavoring substances), water, EGG mass, WHEAT flour, COTTAGE CHEESE 6%, margarine (palm fats, water, rapeseed oil, emulsifier: E471; acidity regulator: E330), CREAM (contains stabilizer: E407), rapeseed oil, sugar, dough raising agents: E450, E500; salt, flour treatment agent: E300. May contain soy products, nuts, traces. Cake with a crumbly pastry base filled with yogurt and cottage cheese. Sliced. Frozen. Remove the protective film and defrost at +2...+6°C for about 10 hours. After defrosting, keep at +2...+6°C. Shelf life after defrosting: wrapped 7 days, unwrapped 12 hours.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ascorbic Acid (E300)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Carrageenan (E407)

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and associated health risks.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a raising agent, generally safe, though excessive intake could lead to alkalosis.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as a flour treatment agent and antioxidant, generally recognized as safe with added benefits as a source of Vitamin C.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Typically used as a raising agent, safe within recommended limits, but excessive consumption may affect calcium balance.

Carrageenan (E407)

Carrageenan: Used as a stabilizer, generally recognized as safe, though excessive intake could lead to gastrointestinal discomfort in sensitive individuals.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters Of Fatty Acids: Commonly used in processed foods as an emulsifier, generally regarded as safe, though excessive intake may cause digestive discomfort in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally considered safe; used as an emulsifier, but excessive consumption may affect lipid metabolism.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator, generally safe for consumption but may cause irritation for individuals with sensitive stomachs.

Additives Overview

The French curd cake appears to be safe for consumption when prepared and stored according to the instructions. However, individuals with lactose intolerance or allergies to milk or egg proteins may experience adverse effects. Additionally, the presence of emulsifiers and other additives may cause gastrointestinal discomfort in sensitive individuals.

Analysis Based on 3,520,000+ Products & 351 EU Additives