300g Strawberry Sour Cream Cake

Indulge in our STRAWBERRY CREAM cake - a soft, rich delight with fresh strawberries! Perfect as a treat for kids and adults alike. 300 g.

Country of origin: Estonia Net weight: 300 g Ingredients: jelly (sugar, water, glucose-fructose syrup, thickener, pectin, acidity regulators: citric acid (E330), sodium citrates (E331), preservative: potassium sorbate (E202)), CREAM 19 % (including stabilizer carrageenan (E407)), strawberries 18 %, water, WHEAT flour, EGG mass, sugar, gelatin (from beef), rapeseed oil, modified starch (potato, corn), beet juice concentrate, moisture-retaining agent: glycerol, coloring agent: beta carotene (E160a), emulsifiers: mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), diphosphates (E450), natural orange flavoring, dough leavening agent: sodium carbonates (E500), salt, acidity regulator: citric acid (E330), stabilizer: xanthan gum (E415), vanillin, enzymes. Nutritional information per 100 g of product: energy value 1138 kJ / 271 kcal, fat 11.00 g, of which saturated fatty acids 5.90 g, carbohydrates 39.00 g, of which sugars 30.00 g, protein 3.30 g, salt 0.12 g. The product may contain traces of SOY, NUTS. Storage conditions: at a temperature between 2°C and 6°C. Do not refreeze after thawing. Best before: and Batch No: See on the original product packaging. Packaging: plastic

Glycerol

Salt

Gelatin

Vanillin

Xanthan Gum (E415)

Fatty Acid Polyglycerol Esters (E475)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Fatty Acid Monoglycerides and Diglycerides (E471)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Potassium Sorbate (E202)

Carrageenan (E407)

Citric Acid (E330)

E160A

Wheat

Eggs

Soy