Frozen cake Brownie, sliced (16x112.5g), 1.8 kg

Flavoring Agent: Specific effects depend on the compound used, but some synthetic flavorings are associated with hypersensitivity reactions.

Modified Potato Starch: Generally safe as a food thickener, but excessive intake may cause digestive discomfort.

Cocoa Fibers: High in dietary fiber and generally safe, but excessive consumption may cause digestive discomfort.

Wheat Flour: Contains gluten, which can cause adverse reactions in individuals with gluten intolerance or celiac disease.

Reduced-Fat Cocoa Powder: Generally recognized as safe, but excessive consumption may contribute to caffeine sensitivity.

Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.

Sodium Carbonates: Commonly used as a raising agent, generally recognized as safe when consumed in typical amounts.

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, considered safe for most people.

Disodium Diphosphate: Used as a raising agent, excessive consumption may lead to imbalances in calcium and phosphorus.

Polyglycerol Esters of Fatty Acids: Used as an emulsifier, generally considered safe but high consumption may lead to mild digestive discomfort.

Sodium Stearoyl Lactylate: Used as an emulsifier, generally recognized as safe but may cause allergic reactions in sensitive individuals.