Name: Frozen RED VELVET cake, sliced (28x75g), 2.1 kg
SKU: 4742964014858
Rating: 4 (8 reviews)

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Frozen RED VELVET cake, sliced (28x75g), 2.1 kg

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Frozen RED VELVET cake, sliced (28x75g), 2.1 kg

Barcode: 4742964014858

Country of origin: Estonia

Description

Indulge in the rich and velvety Frozen RED VELVET cake, conveniently sliced into 75g pieces. Perfect for any occasion!

Ingredients

Ingredients: baking mix (sugar, wheat flour, modified starch E1414, vegetable fats: palm oil, skimmed milk powder, emulsifiers: E471, E472b, anhydrous glucose syrup, soy flour, leavening agents: sodium pyrophosphate, sodium bicarbonate, albumin - bicarbonate flavoring, preservative: potassium sorbate, colorants: E120, E160a), rapeseed oil, whole egg mass, water, lactose-free cream cheese (buttermilk, cream, salt, lactase, lactic acid culture), lactose-free butter, sugar, vanilla sugar, lemon juice (lemon juice concentrate 99%, water, sugar, preservative: E202).

Additives

Salt

E160A

Cochineal, carminic acid, carmine (E120)

Potassium Sorbate (E202)

Fatty Acid Monoglycerides and Diglycerides (E471)

E472B

Acetylated Distarch Phosphate (E1414)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

E160A

Beta-Carotene: Generally safe; used as a colorant and a source of Vitamin A.

Cochineal, carminic acid, carmine (E120)

Cochineal (Carminic Acid): Can cause allergic reactions in sensitive individuals; derived from insects and may not be suitable for vegans.

Potassium Sorbate (E202)

Potassium Sorbate: Common food preservative that may trigger sensitivities in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Considered safe but may be derived from animal or plant sources, potentially causing issues for vegetarians or vegans if the source is not specified.

E472B

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Typically safe; used as an emulsifier but may be derived from various origins.

Acetylated Distarch Phosphate (E1414)

Modified Starch: Generally used as a thickener or stabilizer; excessive consumption may lead to digestive discomfort.

Additives Overview

The Frozen Red Velvet cake appears to be generally safe for consumption based on its ingredient composition. However, it contains several additives that may pose potential side effects in sensitive individuals. For instance, E120 (cochineal) may cause allergic reactions in some people, while E202 (potassium sorbate) can lead to skin irritation or digestive issues in rare cases. Overall, the cake should be consumed in moderation, particularly for those with known allergies or sensitivities to its additives.

Analysis Based on +110,000 Science & Nutrition Studies