Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier; generally safe but may be derived from animal or plant sources.
Ammonium Bicarbonate: Generally recognized as safe, but can produce a slight ammonia odor during baking.
Disodium Diphosphate: Commonly used as a raising agent, considered safe, but excessive intake may affect calcium absorption.
Citric Acid: Generally recognized as safe, but excessive consumption may cause stomach irritation.
Sodium Bicarbonate: Used as a leavening agent; generally safe with minimal side effects.