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Frozen cookie cake LOTUS BISCOFF with cream, sliced (21x100g), 2.1 kg

Frozen cookie cake LOTUS BISCOFF with cream, sliced (21x100g), 2.1 kg

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Frozen cookie cake LOTUS BISCOFF with cream, sliced (21x100g), 2.1 kg

Barcode: MISSING_BARCODE_1f2162cc-f5c9-47ee-84dd-82456c823252
Country of origin: Spain
Description

Indulge in a sweet paradise with the frozen cookie cake LOTUS BISCOFF with cream. Each 100g sliced piece combines creamy flavor with caramelized biscuits. Perfect for dessert or a snack!

Ingredients

Cream (cream (MILK), stabilizer (E407)), cake (WHEAT flour, pasteurized whole liquid EGG, sugar, water, emulsifiers (E471, E477), raising agents (E450, E500), stabilizers (E412, E415), salt, preservative (E200)), caramelized crushed biscuit (WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, raising agent (E500), salt, cinnamon), cookie cream (cookie 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed seeds), brown sugar syrup, raising agent (E500), SOY flour, salt, cinnamon, vegetable oil (rapeseed), sugar, emulsifier (E322 (SOY)), acid (E300)), sugar, water, whole MILK, cinnamon, preservative (E200).

Additives

Salt

Cinnamon

Guar Gum (E412)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Carrageenan (E407)

Fatty Acid Monoglycerides and Diglycerides (E471)

Xanthan Gum (E415)

Ascorbic Acid (E300)

Sorbic Acid (E200)

Lecithins (E322)

Fatty Acid Propan-1,2-Diol Esters (E477)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.

Cinnamon: Contains coumarin, which in high doses may cause liver toxicity in sensitive individuals.

Guar Gum: Generally considered safe but may cause bloating or gas in some individuals when consumed in large quantities.

Sodium Carbonates: Common raising agent, regarded as safe in moderate quantities.

Carrageenan: Can cause digestive discomfort in some individuals and is a subject of ongoing health impact studies.

Mono- And Diglycerides Of Fatty Acids: Commonly used as emulsifiers, they are considered safe but may contain small amounts of trans fats.

Xanthan Gum: Generally recognized as safe, though it may cause digestive discomfort in some cases.

Ascorbic Acid: Generally safe and acts as an antioxidant, but excessive consumption may cause gastrointestinal discomfort.

Sorbic Acid: Widely used as a preservative, it can cause allergic reactions in sensitive individuals.

Soy Lecithin: Generally recognized as safe, though might cause allergic reactions in individuals sensitive to soy.

Propylene Glycol Esters Of Fatty Acids: Generally recognized as safe but can cause mild allergic reactions in sensitive individuals.

Diphosphates: Used as a raising agent; excessive consumption might have a laxative effect.

Additives Overview

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The Frozen cookie cake LOTUS BISCOFF with cream appears to be safe for consumption by the general population when ingested in moderate amounts. However, individuals with allergies to wheat, milk, or soy should avoid this product due to the presence of these allergens. The additives included generally have a history of safe use, but some may cause mild gastrointestinal disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1519 kJ
Calories
363.04 kcal
Fats
+32%
24g
Saturated Fats
+38%
14g
Carbohydrates
34g
Sugars
-14%
23g
Proteins
-57%
2.9g
Salt
-54%
0.37g

How long would it take to burn off calories of this product?

363.04 kcal
Calories
1h 24min
Walking
37min
Running
49min
Cycling

Product Analysis

Powered by AI

The Frozen cookie cake LOTUS BISCOFF with cream appears to be safe for consumption by the general population when ingested in moderate amounts. However, individuals with allergies to wheat, milk, or soy should avoid this product due to the presence of these allergens. The additives included generally have a history of safe use, but some may cause mild gastrointestinal disturbances in sensitive individuals.

Other details

Added
January 19, 2025 at 14:39:22 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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