Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Cinnamon: Contains coumarin, which in high doses may cause liver toxicity in sensitive individuals.
Guar Gum: Generally considered safe but may cause bloating or gas in some individuals when consumed in large quantities.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Common raising agent, regarded as safe in moderate quantities.
Carrageenan: Can cause digestive discomfort in some individuals and is a subject of ongoing health impact studies.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Commonly used as emulsifiers, they are considered safe but may contain small amounts of trans fats.
Xanthan Gum: Generally recognized as safe, though it may cause digestive discomfort in some cases.
Ascorbic Acid: Generally safe and acts as an antioxidant, but excessive consumption may cause gastrointestinal discomfort.
Sorbic Acid: Widely used as a preservative, it can cause allergic reactions in sensitive individuals.
Soy Lecithin: Generally recognized as safe, though might cause allergic reactions in individuals sensitive to soy.
Fatty Acid Propan-1,2-Diol Esters (E477)
Propylene Glycol Esters Of Fatty Acids: Generally recognized as safe but can cause mild allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a raising agent; excessive consumption might have a laxative effect.