Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Cinnamon: Contains coumarin, which in high doses may cause liver toxicity in sensitive individuals.
Carrageenan: Can cause digestive discomfort in some individuals and is a subject of ongoing health impact studies.
Guar Gum: Generally considered safe but may cause bloating or gas in some individuals when consumed in large quantities.
Ascorbic Acid: Generally safe and acts as an antioxidant, but excessive consumption may cause gastrointestinal discomfort.
Sorbic Acid: Widely used as a preservative, it can cause allergic reactions in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Common raising agent, regarded as safe in moderate quantities.
Fatty Acid Propan-1,2-Diol Esters (E477)
Propylene Glycol Esters Of Fatty Acids: Generally recognized as safe but can cause mild allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Commonly used as emulsifiers, they are considered safe but may contain small amounts of trans fats.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a raising agent; excessive consumption might have a laxative effect.
Soy Lecithin: Generally recognized as safe, though might cause allergic reactions in individuals sensitive to soy.
Xanthan Gum: Generally recognized as safe, though it may cause digestive discomfort in some cases.