Frozen vegan apple cake ERLENBACHER (12x188g), 2.25 kg

Palm Oil: High in saturated fats; excessive consumption may contribute to cardiovascular problems. Environmental concerns are associated with its production.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose-Fructose Syrup: Common sweetener; overconsumption may negatively affect metabolic health.

Sugar: Overconsumption may lead to obesity, diabetes, and dental issues.

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; typically considered safe, though derived from fats which might be animal or vegetable-based.

Diphosphates: Used as a leavening agent; excessive consumption may impact calcium metabolism.

Citric Acid: A common acidity regulator; excessive intake may lead to dental erosion in sensitive individuals.

Xanthan Gum: Functions as a thickener and stabilizer; large amounts may cause gas or bloating.

Locust Bean Gum: Generally used as a natural thickener and stabilizer; excessive intake may cause digestive discomfort in sensitive individuals.

Pectin: Generally recognized as safe; excessive intake may cause mild digestive issues in some individuals.

Sodium Carbonates: Commonly used in baking powders; generally recognized as safe in moderate amounts.

Calcium Lactate: Acidity regulator and firming agent; generally recognized as safe.

Potassium Citrates: Functions as an acidity regulator; generally safe, though excessive intake might lead to gastrointestinal issues.

Guar Gum: Used as a thickener and stabilizer; excessive consumption may lead to bloating or gas.