Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: Overconsumption can lead to obesity, dental issues, and metabolic disorders.
Carotenoids: Natural colorings derived from plants, generally safe and may have antioxidant benefits.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Common leavening agent; generally safe but may cause bloating in sensitive individuals.
Xanthan Gum: Used as a thickener; considered safe but may occasionally cause digestive discomfort in sensitive individuals.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Used as emulsifiers, considered safe, though high consumption is not recommended.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as leavening agents, mostly safe but excessive intake may negatively affect calcium absorption.
Potassium Sorbate: Widely used as a preservative; considered safe but excessive use may lead to allergic reactions or skin irritation.
Carrageenan: Commonly used as a stabilizer; generally safe, though it may cause digestive issues in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Acts as an acidity regulator, generally safe, but may cause digestive discomfort in high quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers and are generally regarded as safe, but excessive intake could contribute to fat imbalance.
Citric Acid: Generally recognized as safe when used in food as an acidity regulator, but excessive consumption may cause stomach irritation.