Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Ascorbic Acid: Acts as an antioxidant and may provide Vitamin C benefits.
Sodium Alginate: Used as a thickener, generally safe but may cause digestive discomfort if consumed in large quantities.
Potassium Sorbate: Commonly used preservative, generally safe but may cause mild irritation in sensitive individuals.
Cellulose: Common thickener, considered safe and may aid in digestion.
Sorbic Acid: Used as a preservative, can occasionally cause allergic reactions in sensitive individuals.
Citric Acid: Commonly used as an acidity regulator; excessive consumption may cause dental erosion.
Diacetyltartaric and Fatty Acid Esters of Glycerol: Considered safe as a food additive but may cause digestive upset in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, though excessive consumption may contribute to obesity.
Lecithin: Generally recognized as safe and may support cellular function.
Beta-Carotene: Generally considered safe and may provide Vitamin A benefits.