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Frozen cheesecake ERLENBACHER, with raspberries (12x120g), 1.45 kg

Frozen cheesecake ERLENBACHER, with raspberries (12x120g), 1.45 kg

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Frozen cheesecake ERLENBACHER, with raspberries (12x120g), 1.45 kg

Barcode: 4004311133255
Country of origin: Germany
Net weight: 1010g
Description

Indulge in the creamy delight of Erlenbacher frozen cheesecake with refreshing raspberries. Each serving combines rich cream cheese and sweet berries, making it perfect for dessert or special occasions!

Additives

Salt

Sugar

Lecithins (E322)

Carob Bean Gum (E410)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sugar: Excessive consumption may lead to obesity, tooth decay, and metabolic issues over time.

Soy Lecithin: Generally recognized as safe, acts as an emulsifier. Rarely, it may cause allergic reactions in sensitive individuals.

Locust Bean Gum: Used as a thickener and stabilizer, usually well-tolerated but may cause bloating in sensitive individuals.

Citric Acid: Commonly used as an acidity regulator. Overuse may lead to tooth enamel erosion.

Additives Overview

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The safety of the Frozen cheesecake ERLENBACHER with raspberries appears to be acceptable for general consumption. However, individuals with specific allergies or sensitivities should be aware of the ingredients and possible additives. Common side effects might include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The safety of the Frozen cheesecake ERLENBACHER with raspberries appears to be acceptable for general consumption. However, individuals with specific allergies or sensitivities should be aware of the ingredients and possible additives. Common side effects might include allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 16:06:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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