Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and associated health risks.
Citric Acid: Used to regulate acidity and enhance flavor; generally regarded as safe.
Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Sodium Copper Chlorophyllin: Used as a green food coloring; considered safe but may cause mild digestive upset in rare cases.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally regarded as safe, used to stabilize and emulsify products.
Pectin: Gelling agent derived from fruits, safe for consumption and may have mild beneficial effects on digestion.
Beta-Carotene: Natural pigment that is generally safe and can act as a precursor to Vitamin A.
Cochineal, carminic acid, carmine (E120)
Carmines: Natural red colorant that may cause allergic reactions in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Common acidity regulators, generally safe but excessive intake might lead to minor digestive disturbances.