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Poppies filled macarons POPPIES 6 flavours 12 unts x 11g

Poppies filled macarons POPPIES 6 flavours 12 unts x 11g

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Poppies filled macarons POPPIES 6 flavours 12 unts x 11g

Barcode: 5411823865526
Country of origin: Belgium
Brands: Poppies
Description

Poppies filled macarons are a delightful collection of six delicious flavors! Each 11g macaron offers a unique taste experience that’s sure to please your palate.

Ingredients

Ingredients: sugar, almonds 16%, egg white, butter, white chocolate [sugar, cocoa butter, nonfat milk powder, emulsifier (lecithin E322), natural vanilla flavor], water, 3% raspberries, glucose syrup, chocolate 1.6% [cocoa mass, sugar, reduced-fat cocoa powder, emulsifier (lecithin E322), natural vanilla flavor], starch, milk chocolate [sugar, cocoa butter, nonfat milk powder, skimmed milk powder, cocoa mass, emulsifier (soy lecithin E322), paprika extract, natural vanilla flavor], caramel salted butter 0.6% [glucose-fructose syrup, sweetened condensed milk (condensed milk, sugar), salted butter (butter, salt), sugar, water, salt], vegetable oils and fats (coconut, sunflower), pistachio NUTS 0.2%, reduced-fat cocoa powder, concentrated lemon juice 0.1%, emulsifiers (fatty acid mono- and diglycerides E471, fatty acid polyglycerol esters, lecithin E322), 0.1% caramel (sugar, water), natural flavorings, hazelnut NUTS, colorings (beta-carotene E160a, carmines E120, sodium copper chlorophyllin E141), gelling agent (pectin E440), caramel sugar, acidity regulators (citric acid E330, sodium citrate E331), Bourbon vanilla extract, salt, ground Bourbon vanilla pods. May contain gluten, peanuts, and other NUTS.

Additives

Salt

Citric Acid (E330)

Lecithins (E322)

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Fatty Acid Monoglycerides and Diglycerides (E471)

E440

E160A

Cochineal, carminic acid, carmine (E120)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and associated health risks.

Citric Acid: Used to regulate acidity and enhance flavor; generally regarded as safe.

Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.

Sodium Copper Chlorophyllin: Used as a green food coloring; considered safe but may cause mild digestive upset in rare cases.

Fatty Acid Mono- and Diglycerides: Generally regarded as safe, used to stabilize and emulsify products.

Pectin: Gelling agent derived from fruits, safe for consumption and may have mild beneficial effects on digestion.

Beta-Carotene: Natural pigment that is generally safe and can act as a precursor to Vitamin A.

Carmines: Natural red colorant that may cause allergic reactions in sensitive individuals.

Sodium Citrates: Common acidity regulators, generally safe but excessive intake might lead to minor digestive disturbances.

Additives Overview

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The Poppies filled macarons are generally safe for consumption for most individuals. However, those with nut allergies or sensitivities should exercise caution due to the presence of almonds and pistachios. The additives used, particularly emulsifiers and colorings, are commonly regarded as safe when consumed within established regulatory limits, though potential allergic reactions or sensitivities may occur in some people.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+38%
1974 kJ
Calories
+38%
471.79 kcal
Fats
+27%
23g
Saturated Fats
9.4g
Carbohydrates
+67%
58g
Sugars
+117%
58g
Proteins
7.3g
Salt
-81%
0.15g

How long would it take to burn off calories of this product?

471.79 kcal
Calories
1h 50min
Walking
48min
Running
1h 4min
Cycling

Product Analysis

Powered by AI

The Poppies filled macarons are generally safe for consumption for most individuals. However, those with nut allergies or sensitivities should exercise caution due to the presence of almonds and pistachios. The additives used, particularly emulsifiers and colorings, are commonly regarded as safe when consumed within established regulatory limits, though potential allergic reactions or sensitivities may occur in some people.

Other details

Added
January 19, 2025 at 10:38:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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