Name: Frozen cheesecake ERLENBACHER with caramel and chocolate pieces (14x140g), 1,950 kg
SKU: 4004311185193
Rating: 4 (9 reviews)

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Frozen cheesecake ERLENBACHER with caramel and chocolate pieces (14x140g), 1,950 kg

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Frozen cheesecake ERLENBACHER with caramel and chocolate pieces (14x140g), 1,950 kg

Barcode: 4004311185193

Country of origin: Germany

Net weight: 1010g

Description

Indulge in the unmatched flavor of ERLENBACHER frozen cheesecake, enriched with rich caramel and chocolate pieces. The perfect dessert for any occasion!

Ingredients

Ingredients: soft CHEESE (MILK) with especially saturated fats (26%), sugar, mascarpone CHEESE (MILK), cream (MILK), whole EGG, WHEAT flour, sweetened condensed whole MILK, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322)) (3%), modified starch, rapeseed oil, palm fat, glucose syrup, cocoa mixture coating (sugar, rapeseed oil, reduced-fat cocoa, palm fat, LACTOSE (MILK), sweet whey powder (MILK), emulsifier (E322) (1%), WHEAT starch, chocolate (sugar, cocoa mass, cocoa, butter, clarified BUTTER (MILK), reduced-fat cocoa, emulsifier (SOY lecithin), clarified BUTTER (MILK), BUCKWHEAT NUTS, potato starch, salt, moisture-retaining agent (E420, E422), reduced-fat cocoa, natural flavoring substances, raising agents (E450, E500), stabilizer (E440), sweet whey powder (MILK), rice flour, emulsifier (E471), acid (E330), acidity regulator (E300).

Additives

Ascorbic Acid (E300)

Glycerol (E422)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Sorbitol, sorbitol syrup (E420)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

E440

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Ascorbic Acid (E300)

Ascorbic Acid: Used as an antioxidant, generally beneficial as it is a form of Vitamin C.

Glycerol (E422)

Glycerol: Commonly used as a humectant, generally safe, but overconsumption may cause mild laxative effects.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a raising agent, excessive consumption may lead to imbalanced calcium levels.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a raising agent and acidity regulator, generally safe for consumption.

Citric Acid (E330)

Citric Acid: Commonly used as an acidulant, generally recognized as safe but may cause enamel erosion with frequent exposure.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Used as a sweetener and humectant, excessive intake may cause gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally safe but may contain traces of trans fats.

E440

Pectins: Used as a gelling agent, generally safe and can support digestive health.

Additives Overview

The product appears to be generally safe for consumption, but individuals with lactose intolerance, nut allergies, or specific dietary restrictions should be cautious due to the presence of milk, lactose, and buckwheat nuts. Some additives like E322 (lecithin) and E330 (citric acid) are widely accepted as safe, although excessive consumption may lead to gastrointestinal discomfort or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies