Name: Frozen cake MILKA Hazelnut, 400 g
Brand: Milka,Swedish Bakery
SKU: 7312930006148
Rating: 4 (9 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen cake MILKA Hazelnut, 400 g

9 people viewed this product

Frozen cake MILKA Hazelnut, 400 g

Barcode: 7312930006148

Country of origin: Sweden

Brands: Milka,Swedish Bakery

Net weight: 5000g

Description

Indulge in the creamy delight of the Frozen MILKA Hazelnut cake! This 400 g treat is sure to impress everyone! Simply thaw and enjoy within 24-48 hours.

Ingredients

Ingredients: egg whites, sugar, cream, egg yolks, Milka milk chocolate 11% (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, milk fat, emulsifier soy lecithin (E322), flavoring), vegetable fats (palm, African shea), hazelnuts 6.5%, almonds 4.5%, rapeseed oil, sunflower seeds, buttermilk powder, apricot kernels, lean cocoa powder, salt. May contain traces of peanuts. Instructions for use: unpack and thaw at room temperature for 30-40 minutes. Consume within 24-48 hours after thawing.

Additives

Salt

Lecithins (E322)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The frozen cake MILKA Hazelnut appears to be safe for consumption based on its ingredients, which include commonly used food components. However, it contains allergens such as nuts and may have traces of peanuts, which can pose risks for individuals with allergies. The presence of additives like soy lecithin (E322) is typically recognized as safe. Potential side effects may include allergic reactions in sensitive individuals, but otherwise, it can be consumed without significant health concerns.

Analysis Based on +110,000 Science & Nutrition Studies