Name: Chocolate cake with pecan nuts ROCKSLIDE BROWNIE
SKU: 0000004090106
Rating: 4 (12 reviews)

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Chocolate cake with pecan nuts ROCKSLIDE BROWNIE

12 people viewed this product

Chocolate cake with pecan nuts ROCKSLIDE BROWNIE

Barcode: 0000004090106

Description

Indulge in the moist ROCKSLIDE BROWNIE chocolate cake with salty caramel and crunchy pecan nuts – a perfect harmony of sweet flavors.

Ingredients

ROCKSLIDE BROWNIE – this is a chocolate cake made from a moist and rich chocolate base, flavored with salty buttery caramel (E150a) and chocolate frosting. Pecan nuts (E322) contrast with the soft texture of the cake and provide a pleasant crunch.

Additives

Salt

E150A

Lecithins (E322)

Allergens

Tree Nuts

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of hypertension and cardiovascular disease.

E150A

Caramel Color: Excessive consumption may lead to gastrointestinal discomfort and potential carcinogenic concerns in large quantities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

This product appears to be generally safe for consumption, but excessive consumption of certain ingredients, such as caramel and salt, may pose health risks.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

+26%

1800 kJ

Calories

+26%

430.20 kcal

Fats

+49%

27g

Saturated Fats

Carbohydrates

+27%

44g

Sugars

+24%

33g

Proteins

-40%

Salt

-69%

0.25g

How long would it take to burn off calories of this product?

430.20 kcal

Calories

1h 40min

Walking

43min

Running

58min

Cycling

Product Analysis

This product appears to be generally safe for consumption, but excessive consumption of certain ingredients, such as caramel and salt, may pose health risks.