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Frozen cake ALMONDY "Brownie", 400 g

Frozen cake ALMONDY "Brownie", 400 g

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Frozen cake ALMONDY "Brownie", 400 g

Barcode: 7312930006964
Country of origin: Sweden
Net weight: 5000g
Description

Enjoy the delightful taste of ALMONDY 'Brownie' frozen cake. Perfect for parties or anytime you crave a sweet treat. 400 g of uncut indulgence!

Additives

Salt

Sugar

Lecithins (E322)

E160A

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar: High intake can contribute to obesity, tooth decay, and metabolic disorders.

Soy Lecithin: Generally recognized as safe; used as an emulsifier to mix fats and water in foods.

Beta-Carotene: Used as a natural coloring agent and source of Vitamin A, generally safe with limited consumption.

Xanthan Gum: Considered safe; used to stabilize and thicken food products.

Additives Overview

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The product appears to be safe for consumption based on its ingredients, but it is important to assess individual allergies to specific components. The presence of additives may lead to mild side effects in some individuals, such as intestinal discomfort or allergic reactions, particularly for those sensitive to specific food substances.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+17%
1666 kJ
Calories
+17%
398.17 kcal
Fats
-12%
16g
Saturated Fats
+58%
16g
Carbohydrates
+67%
58g
Sugars
+61%
43g
Proteins
-46%
3.6g
Salt
-47%
0.43g

How long would it take to burn off calories of this product?

398.17 kcal
Calories
1h 32min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption based on its ingredients, but it is important to assess individual allergies to specific components. The presence of additives may lead to mild side effects in some individuals, such as intestinal discomfort or allergic reactions, particularly for those sensitive to specific food substances.

Other details

Added
January 19, 2025 at 15:22:53 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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