Name: Garlic sauce HELLMANN'S, 860 g.
Brand: Hellmann's
SKU: 8717163823477
Rating: 4 (7 reviews)

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Garlic sauce HELLMANN'S, 860 g.

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Garlic sauce HELLMANN'S, 860 g.

Barcode: 8717163823477

Country of origin: Poland

Brands: Hellmann's

Net weight: 1000g

Description

Enjoy the bold garlic flavor with HELLMANN'S Garlic Sauce. Perfect for salads, meat dishes, and snacks. Suitable for vegetarians!

Ingredients

Ingredients: water, sunflower oil (11 %), spirit vinegar, garlic (7 %) (garlic pieces (57 %), garlic puree (43 %) (contains SULFITES: E220), sugar, modified waxy corn starch, salt, extra virgin olive oil (1.3 %), EGG yolks (0.6 %), acid (citric acid: E330), preservative (potassium sorbate: E202), thickener (xanthan gum: E415), lemon juice concentrate, bay leaves, antioxidant (calcium disodium EDTA: E385). Suitable for vegetarians.

Additives

Salt

Xanthan Gum (E415)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Citric Acid (E330)

Potassium Sorbate (E202)

Sulfur Dioxide (E220)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased cardiovascular risk.

Xanthan Gum (E415)

Xanthan Gum: Generally considered safe, but large amounts may cause laxative effects in sensitive individuals.

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Calcium Disodium EDTA: Can bind to heavy metals and remove them from the body, but excessive consumption may lead to nutrient deficiencies.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive consumption may cause tooth enamel erosion.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, but high doses may cause skin irritation or allergic reactions.

Sulfur Dioxide (E220)

Sulfur Dioxide: May cause allergic reactions, particularly in asthmatic individuals.

Additives Overview

The Garlic sauce HELLMANN'S appears to be safe for consumption for most individuals. However, those with sensitivities to sulfites or eggs should exercise caution due to the presence of E220 and egg yolks, respectively. The use of preservatives and thickeners is common in commercial sauces, though they might cause mild digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies