Halloumi cheese made from cow's, sheep's, and goat's milk, 43% fat in dry matter.

Halloumi cheese made from cow's, sheep's, and goat's milk – a semi-soft cheese with 43% fat, perfect for grilling. This delicious cheese softens slightly but maintains its shape, making it ideal on its own or with salads and meats. Grill it and enjoy the delightful flavors!

‘Cypriota’ pasteurized cow, sheep, and goat milk cheese HALLOUMI is a semi-soft cheese intended for grilling. When heated, it softens slightly but does not become liquid, maintaining its shape. It is delicious to taste both on its own and with salads or meat dishes. 43% fat content. With this cheese, you can make colorful salads or light skewers. It is assumed that halloumi originated from Greece during the Byzantine Empire, and it has now become inseparable from grilling food in the West.

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