Honey Cake, 350 g

Barcode: 477063519604

Description

Delicious honey cake with layered textures, generously topped with rich honey-sour cream. A sweet indulgence you can't resist!

Ingredients

Honey cake, 350 g. Country of origin: Estonia. Net weight (g/ml): 350. Brand: Lithuanian baker. Supplier contact: UAB "Lithuanian baker", Taikos pr.104C, Kaunas, LT-51162 Description: Layered cake layered with honey-sour cream cream. Ingredients: SOUR CREAM, WHEAT flour, sugar, EGG mixture, water, dough raising agent: sodium carbonate (E500), honey 0.7%, salt. FOOD ADDITIVES: E500. ALLERGENS: Contains: gluten-containing cereals, milk and dairy products (including lactose), eggs and egg products. STORAGE CONDITIONS: Storage temperature: from 2°C to 6°C. PACKAGING: Plastic. NUTRITIONAL INFORMATION PER 100 g OF PRODUCT: Energy value 1238.00 kJ / 294.00 Kcal, Fat 9.40 g, of which saturated fatty acids 4.70 g, Carbohydrates 47.20 g, of which sugars 27.30 g, Proteins 4.90 g, Salt 0.70 g.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Eggs

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Generally regarded as safe, acts as a leavening agent, but may cause mild gastrointestinal discomfort in sensitive individuals when consumed in large amounts.

Additives Overview

The honey cake appears to be generally safe for consumption, with minimal use of food additives such as E500. However, individuals sensitive to allergens such as gluten, milk, or eggs should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies