Yogurt Lemon Cake

Yogurt cake with lemon flavour, 400 g

Wheat flour (antioxidants (E300), flour treatment agents, sugar, eggs, water, refined sunflower oil, whole MILK powder, YOGURT powder (1.5%), dextrose, YOGURT powder (1.2%), skimmed milk powder, mandarins, acidulant (E330), flavourings and LACTOSE), leavening agents (E500ii, E450i), anti-caking agent (E170, E470b), corn starch, CONDENSED MILK (MILK, fresh cow's milk and crystalline sugar), lemon flavouring (0.8%) (water, glucose and fructose syrup, flavouring (natural flavouring extract), sugar, yogurt flavouring, acidulant (E330), preservatives (E211, E202) and colouring (E102, E110)), glycerin, salt, preservative (E202), flavouring substances, natural flavouring substances, diluents (triacetin, propylene glycol and ethanol) and WHEAT gluten. Contains: GLUTEN, EGGS AND MILK. May contain traces of: TREE NUTS, SOY, FISH, SULPHITE, CELERY, MUSTARD AND SESAME. Defrosted pastry product.

Ascorbic acid (E300)

Citric acid (E330)

Sodium hydrogen carbonate (E500ii)

Disodium diphosphate (E450i)

Calcium carbonate (E170)

Magnesium salts of fatty acids (E470b)

Tartrazine (E102)

Sunset Yellow FCF (E110)

Potassium Sorbate (E202)

Sodium Benzoate (E211)

Gluten

Eggs

Milk

Soy

Fish

Sulphites

Celery

Mustard

Sesame

Tree Nuts

Defrosted product. Once defrosted, store in a cool and dry place and do not refreeze.