Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.
Monopotassium Tartrate, Dipotassium Tartrate (E336)
Tartaric Acid: Used as acidity regulator; considered safe but high doses may cause gastrointestinal issues.
Sodium Alginate: Used as thickener; generally considered safe for consumption.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as gelling agents; generally considered safe but excessive intake may affect phosphorus levels in the body.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Commonly used raising agent; considered safe for consumption.
Calcium Sulfate: Commonly used firming agent; generally regarded as safe.
Carotene: Natural coloring agent; generally safe and may provide vitamin A benefits.
Citric Acid: Commonly used as an acidity regulator; generally regarded as safe but may cause irritation in sensitive individuals in excessive amounts.
Xanthan Gum: Used as thickener; generally recognized as safe but may cause digestive discomfort in sensitive individuals.
Potassium Sorbate: Widely used preservative; considered safe but may cause allergic reactions in sensitive individuals.
Ammonium Caramel: Used as a coloring agent; generally recognized as safe but high consumption might be associated with potential health risks.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as raising agents; generally recognized as safe but excessive intake may affect mineral balance.