Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally recognized as safe.
Xanthan Gum: Used as thickener; generally recognized as safe but may cause digestive discomfort in sensitive individuals.
Ammonium Caramel: Used as a coloring agent; generally recognized as safe but high consumption might be associated with potential health risks.
Monopotassium Tartrate, Dipotassium Tartrate (E336)
Tartaric Acid: Used as acidity regulator; considered safe but high doses may cause gastrointestinal issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Commonly used raising agent; considered safe for consumption.
Calcium Sulfate: Commonly used firming agent; generally regarded as safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as raising agents; generally recognized as safe but excessive intake may affect mineral balance.
Carotene: Natural coloring agent; generally safe and may provide vitamin A benefits.
Citric Acid: Commonly used as an acidity regulator; generally regarded as safe but may cause irritation in sensitive individuals in excessive amounts.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as gelling agents; generally considered safe but excessive intake may affect phosphorus levels in the body.
Potassium Sorbate: Widely used preservative; considered safe but may cause allergic reactions in sensitive individuals.
Sodium Alginate: Used as thickener; generally considered safe for consumption.