Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Functions as a raising agent and acidity regulator, considered safe for consumption.
Pectin: Generally recognized as safe and is used as a gelling agent in foods.
Calcium Chloride: Used as a firming agent and is generally safe, but excessive consumption may cause gastrointestinal irritation.
Potassium Sorbate: Commonly used as a preservative, generally safe but may cause skin irritations or allergic reactions in sensitive individuals.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Can function as emulsifiers and stabilizers, though excessive intake may lead to imbalances in calcium and phosphorus metabolism.