Name: Chocolate Temptation Cake 350g
SKU: 477063520153
Rating: 4 (12 reviews)

Bread products and confectionary

Confectionary

Pies cakes braids

Chocolate Temptation Cake 350g

12 people viewed this product

Chocolate Temptation Cake 350g

Barcode: 477063520153

Country of origin: Estonia

Description

Chocolate Temptation Cake – a delicious treat with sour cream and kefir, topped with a chocolate coating. Perfectly creamy and satisfying, ideal for dessert!

Ingredients

Country of origin: Estonia Net weight: 350g. Ingredients: SOUR CREAM, KEFIR, sugar, WHEAT flour, chocolate-flavor coating 8% (vegetable fats and oils (palm, shea, rapeseed), sugar, low-fat cocoa powder 14% (E1403), skimmed MILK powder, emulsifier: SOY lecithin (E322), vanillin (E1518), EGG mass, water, rapeseed oil, low-fat cocoa powder 1.4% (E1403), dextrose (E219), gelatin (from beef) (E441), corn starch (E1401), dough leavening agent: sodium bicarbonate (E500), acidity regulator: citric acid (E330), flour treatment agent: ascorbic acid (E300). Nutritional values per 100 g of the product: energy value 1318 kJ / 314 kcal, fat 17.0 g, of which saturated fatty acids 7.4 g, carbohydrates 35.0 g, of which sugars 25.0 g, protein 1.5 g, dietary fiber 5.0 g, salt 0.55 g. The product may contain traces of NUTS. Storage conditions: store at a temperature from 2°C to 6°C. Once thawed, do not refreeze. Best before and Batch No: See on the original product package. Packaging: Plastic.

Additives

Salt

Sugar

Triacetin (E1518)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Ascorbic Acid (E300)

Citric Acid (E330)

E1403

E441

E1401

Sodium Methyl p-Hydroxybenzoate (E219)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and negatively impact heart health.

Sugar

Sugar: Excessive consumption may lead to weight gain, cavities, or other health issues.

Triacetin (E1518)

Vanillin: Artificial flavoring compound; excessive intake may cause mild allergic reactions in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Safe in regulated amounts, commonly used as a leavening agent.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier.

Ascorbic Acid (E300)

Ascorbic Acid: Also known as Vitamin C, beneficial in small amounts but excessive intake may cause digestive discomfort.

Citric Acid (E330)

Citric Acid: Safe and widely used as an acidity regulator.

E1403

Modified Starch: Generally recognized as safe, but excessive intake may cause digestive issues in sensitive individuals.

E441

Gelatin: Generally safe, but not suitable for vegetarians or vegans.

E1401

Acid-Treated Starch: Generally recognized as safe with no known adverse health effects.

Sodium Methyl p-Hydroxybenzoate (E219)

Sodium Propionate: Preservative that may cause irritation in sensitive individuals with prolonged exposure.

Additives Overview

This product contains common food additives, most of which are generally recognized as safe when consumed within permissible limits. The presence of natural ingredients like sour cream and kefir is notable, but high sugar content and certain additives should be consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies