Name: Cake BONIFANTI, PANETTONE MILANESE Basso, 1000 g
Brand: Bonifanti
SKU: 8009920072892
Rating: 4 (9 reviews)

Bread products and confectionary

Confectionary

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Cake BONIFANTI, PANETTONE MILANESE Basso, 1000 g

9 people viewed this product

Cake BONIFANTI, PANETTONE MILANESE Basso, 1000 g

Barcode: 8009920072892

Country of origin: Italy

Brands: Bonifanti

Description

Bonifanti Cake PANETTONE MILANESE Basso - a delightful Italian classic made with rich ingredients like butter, candied orange and lemon peels, and Madagascar vanilla. Enjoy this treat at festive gatherings or as a daily indulgence!

Ingredients

Ingredients: wheat flour, juice (15.5%), butter, sugar, fresh chicken egg yolk, water, candied orange peel (6.8%): (orange peel, glucose-fructose syrup, sugar, lemon juice concentrate), natural yeast culture: (wheat flour, water), candied lemon (2.2%): (lemon, glucose-fructose syrup, sugar, lemon juice concentrate), inverted sugar syrup, honey, fresh egg whites from chickens, emulsifier: mono and diglycerides of fatty acids E471, milk powder, salt, cocoa butter, natural citrus flavor, Madagascar vanilla beans.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono And Diglycerides Of Fatty Acids: Generally recognized as safe but may cause digestive upset in sensitive individuals when consumed in excess.

Additives Overview

The BONIFANTI Panettone appears to be safe for consumption for the general population, as it contains common ingredients used in traditional baking. The presence of E471 as an emulsifier is widely accepted in food products. However, individuals with food allergies, particularly to gluten or eggs, should exercise caution due to the wheat flour and egg content, as they may experience adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies