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Napoleon Cake

Napoleon Cake

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Napoleon Cake

Barcode: 2100505004041

Country of origin: Lithuania

Brands: IKI

Net weight: 404g

Description

Layered pastry cake with cranberry jam, creams and dairy products

Ingredients

Wheat flour (wheat flour, flour treatment agent ascorbic acid), margarine (vegetable oils (palm, coconut, rapeseed), water, emulsifiers: E471, E475, E322; acidity regulator E330, flavourings, colouring E160a), Milk, Buttermilk, cranberry jam (7.7%) (sugar, cranberries (40%), glucose and fructose syrup, water, thickener E440, preservative E202), whipped cream powder (sugar, modified starch, skimmed milk powder, fully hydrogenated coconut oil, whey powder (milk), firming agents: E339, E450, E516, thickener E401, colouring E160a, flavouring), sweetened condensed milk (milk, sugar), icing sugar (sugar, potato starch, flavouring (brandy, thickener E488), sugar, iodised salt, vanilla sugar (sugar, flavouring, vanillin)). May contain: Eggs, Sesame seeds, Soy beans, Peanuts traces.

Additives

Beta-carotene (E160a)

Lecithins (E322)

Citric acid (E330)

Sodium phosphates (E339)

Sodium alginate (E401)

Pectin (E440)

Diphosphates (E450)

Mono- and diglycerides of fatty acids (E471)

Polyglycerol esters of fatty acids (E475)

Ethyl cellulose (E488)

Calcium sulphate (E516)

Potassium Sorbate (E202)

Allergens

Gluten

Milk

Eggs

Sesame

Soy

Peanuts

Packaging

Cardboard box with plastic tray

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Additives & Effects

All the information about nutrition and comparison with similar products

Beta-carotene (E160a)

Natural colouring agent derived from plants; safe and commonly used in food products.

Lecithins (E322)

Emulsifier, likely from soy; generally safe but may trigger reactions in soy-allergic individuals.

Citric acid (E330)

Acidity regulator naturally found in citrus fruits; safe and widely used in food.

Sodium phosphates (E339)

Firming agent; safe in approved quantities but excessive phosphate intake should be monitored.

Sodium alginate (E401)

Thickener derived from brown seaweed; natural and safe for most consumers.

Pectin (E440)

Natural thickener from fruit; safe and commonly used in jams and preserves.

Diphosphates (E450)

Firming agent; safe in approved quantities but part of phosphate additives to monitor.

Mono- and diglycerides of fatty acids (E471)

Emulsifier derived from fats; safe and widely used in margarine and baked goods.

Polyglycerol esters of fatty acids (E475)

Emulsifier used in margarine; safe in approved quantities.

Ethyl cellulose (E488)

Thickener and anti-caking agent; safe and approved for food use.

Calcium sulphate (E516)

Firming agent; safe and naturally occurring mineral.

Potassium Sorbate (E202)

Preservative that inhibits mould and yeast growth; EFSA approved but some consumers prefer to avoid synthetic preservatives.

Other details

Added

April 18, 2026 at 06:40:57 UTC

Last checked

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Last updated

April 18, 2026 at 06:40:57 UTC

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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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