Additives & Effects
All the information about nutrition and comparison with similar products
Ascorbic acid (Vitamin C) (E300)
Naturally occurring antioxidant, widely considered safe and commonly used to prevent oxidation in baked goods.
Mono- and diglycerides of fatty acids (E471)
Common emulsifier derived from fats, generally recognized as safe; used to improve texture and shelf life.
Polyglycerol polyricinoleate (PGPR) (E476)
Emulsifier used to reduce viscosity in baked goods; considered safe at levels used in food production.
Sodium bicarbonate (E500i)
Common raising agent (baking soda), widely used and considered safe for consumption.
Disodium diphosphate (E450i)
Raising agent used in baked goods; considered safe in regulated amounts, though high phosphate intake may be a concern for kidney health.
Common preservative used to inhibit mold and yeast growth; generally recognized as safe by food safety authorities.