Name: Italian cake PANETTONCINO CHOCOLATE
SKU: 7997290034156
Rating: 4 (10 reviews)

Bread products and confectionary

Confectionary

Pies cakes braids

Italian cake PANETTONCINO CHOCOLATE

10 people viewed this product

Italian cake PANETTONCINO CHOCOLATE

Barcode: 7997290034156

Net weight: 100g

Description

Italian cake PANETTONCINO CHOCOLATE – a symphony of softness and flavor, crafted from fresh eggs, cream, and rich chocolate chips. Perfect as a special gift or a sweet treat for celebrations!

Ingredients

„Loison“ traditional Italian cake PANETTONCINO CIOCCOLATO – a sweet baked good with a light and fluffy texture that contains chocolate. The dough has a rich yellow color, made from fresh eggs and cream, enriched with rich chocolate chips. A wonderful aromatic Italian dessert that will melt in your mouth. Perfect as a gift. The production of this soft panettone is a long and meticulous job, lasting up to 72 hours. The dough is made from natural sourdough. Before baking, the dough is allowed to rise three times, which enhances the flavor and creates the necessary texture. Then, the cake is baked at a carefully controlled temperature, and once baked, it is immediately hung 'upside down' to cool. While hanging warm, the cake stretches and takes on a dome shape. Panettone (panetonė) – a traditional Italian cake baked specifically for the Christmas season.

Additives

Salt

Sourdough

Sugar

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Sourdough

Sourdough: Generally considered safe and beneficial for digestion, though individual tolerance can vary.

Sugar

Sugar: Excessive consumption may lead to weight gain and increase the risk of diabetes.

Additives Overview

The product seems to be generally safe as it primarily consists of traditional ingredients such as sourdough, eggs, cream, and chocolate. However, concerns related to potential overconsumption of salt or sugar in such products should be considered.

Analysis Based on +110,000 Science & Nutrition Studies