Name: Pizza Guseppe Ham Garlic Sauce 440g
SKU: MISSING_BARCODE_99fb2885-e628-4947-98fd-6af3d811da05
Rating: 4 (7 reviews)

Frozen products

Ready meals

Pizza

Pizza Guseppe Ham Garlic Sauce 440g

7 people viewed this product

Pizza Guseppe Ham Garlic Sauce 440g

Barcode: MISSING_BARCODE_99fb2885-e628-4947-98fd-6af3d811da05

Country of origin: Poland

Description

Indulge in the delightful taste of Pizza Guseppe with tender ham and aromatic garlic sauce. Perfect for a quick snack or dinner!

Ingredients

WHEAT flour, water, 9.3% CHEESE (MOZZARELLA, EDAM), 7.0% ham (pork, water, modified starch E1442, SOY protein E322, salt, glucose, sugar, stabilizers (triphosphates E450, polyphosphates E452, sodium nitrite E250), thickening agent (carrageenan E407), flavoring substances, antioxidant (sodium ascorbate E301)), 6.3% garlic sauce (SOUR CREAM, rapeseed oil, water, 1.4% garlic, sugar, salt, herbs, modified starch E1442), 6.3% cherry tomatoes, red onions, tomato paste, rapeseed oil, baking yeast, BUTTER, sugar, salt, modified starch E1442, spices, herbs, basil, skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids mono- and diacetyl tartaric acid esters E471), flour treatment agent (ascorbic acid E300). May contain: (MUSTARD). Store at -18°C (in a freezer or cold storage). Do not refreeze after thawing!

Additives

Salt

Carrageenan (E407)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Lecithins (E322)

Hydroxypropyl Starch Phosphate (E1442)

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Wheat

Soy

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Carrageenan (E407)

Carrageenan: Commonly used as a thickener, it is generally safe but may cause digestive disturbances in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Triphosphates: Typically used as a stabilizer, considered safe, but excessive intake could affect calcium metabolism.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as a stabilizer, safe in regulated amounts, but overuse may affect calcium absorption.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize ingredients.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: Generally regarded as safe, used as a thickening agent, but excessive consumption may cause digestive discomfort.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant, generally recognized as safe with no significant health concerns.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, it may pose health risks if consumed in large amounts due to potential formation of harmful nitrosamines.

Ascorbic Acid (E300)

Ascorbic Acid: A form of Vitamin C, used as a flour treatment agent, generally safe.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally considered safe for consumption.

Additives Overview

The product contains various ingredients and additives, some of which are common in processed foods. While it appears safe for consumption, certain additives, such as sodium nitrite (E250), have been associated with potential health risks, including an increased risk of cancer when consumed in large quantities. Consumers should be aware of how much processed food they consume to mitigate these risks.

Analysis Based on +110,000 Science & Nutrition Studies