Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: High intake can contribute to weight gain and increased risk of diabetes.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Dicalcium Phosphates and Trisodium Phosphates: Used as stabilizers, generally recognized as safe, but excessive consumption may contribute to imbalanced phosphate levels.
Sodium Nitrite: Used as a preservative, can inhibit bacterial growth but has been associated with potential health risks when consumed in excess, such as the formation of nitrosamines.
Sodium Ascorbate: Acts as an antioxidant, considered safe, and may support overall preservation of food color and quality.