Additives & Effects
All the information about nutrition and comparison with similar products
Guar Gum: Used as a thickening and stabilizing agent, generally recognized as safe, though excessive consumption may cause digestive discomfort.
Malic Acid: Acts as a flavoring agent and acidity regulator, generally safe but excessive consumption may lead to stomach irritation.
Sodium Alginate: Often used as a thickener or stabilizer, generally safe but in rare cases may cause mild digestive issues if consumed in excess.
Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)
Saccharin: A synthetic sweetener, generally recognized as safe but may cause an aftertaste and, in rare cases, mild sensitivity reactions.
Citric Acid: Commonly used as an acidity regulator, safe for most people but high intake may cause dental enamel erosion.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and leavening agent, considered safe in regulated quantities but excessive intake may affect calcium absorption.
Beta-Carotene: Used as a natural colorant, generally recognized as safe and also a source of vitamin A.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as a preservative and flavoring agent, considered safe though excessive intake could lead to mild digestive irritation.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as an acidity regulator and stabilizer, generally recognized as safe but excessive intake may occasionally cause digestive discomfort.