Additives & Effects
All the information about nutrition and comparison with similar products
Citric Acid: Commonly used as an acidity regulator, safe for most people but high intake may cause dental enamel erosion.
Sodium Alginate: Often used as a thickener or stabilizer, generally safe but in rare cases may cause mild digestive issues if consumed in excess.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as a preservative and flavoring agent, considered safe though excessive intake could lead to mild digestive irritation.
Malic Acid: Acts as a flavoring agent and acidity regulator, generally safe but excessive consumption may lead to stomach irritation.
Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)
Saccharin: A synthetic sweetener, generally recognized as safe but may cause an aftertaste and, in rare cases, mild sensitivity reactions.
Beta-Carotene: Used as a natural colorant, generally recognized as safe and also a source of vitamin A.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and leavening agent, considered safe in regulated quantities but excessive intake may affect calcium absorption.
Guar Gum: Used as a thickening and stabilizing agent, generally recognized as safe, though excessive consumption may cause digestive discomfort.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as an acidity regulator and stabilizer, generally recognized as safe but excessive intake may occasionally cause digestive discomfort.